Friday funday! After a busy week, there’s nothing like relaxing in a fun ambiance! As you must know by now, I’m a self-proclaimed foodie and I enjoy trying new restaurants. In the past month, I’ve been twice to L’Gros Luxe … Continue reading
For Easter, I went to Boston, U.S.A. I had already been to that beautiful city, but every time I go there I discover new things and it’s always a lot of fun to walk around this town. I find that it’s a city where old and modern come together. The architecture is SO amazing. Every building looks like a work of art! Also, I like the fact that it’s situated near the sea, even though it brings a cold breeze through the town. We can see a lot of sailing boats on the sea. The old streets made out of stones are romantic and traditional. There are great restaurants in Boston. In this post, I’ll tell you some nice places you need to try out if you go to Boston.
1. P.F. Chang’s: There are 3 P. F. Chang’s in Boston and there are some in other cities too. This is an Asian-American fusion restaurant. It offers a very big variety of meals. Every time I go to this restaurant, I enjoy the friendly service, the party ambiance and the absolutely delicious food. There something for everyone at this place. Try Chang’s chicken lettuce wraps, the flaming red Wontons, the dynamite shrimps (the creamy and spicy sauce is delicious!) and the Edaname for Appetizers. The Wonton soup is really tasty, no need to add soya sauce. If you’re a small group, take the big bowl and share! For main courses, I recommend you do not take one plate per person but share different plates between your group so you can taste different things. I suggest Philip’s better lemon chicken which is white meat chicken breaded thinly with a sweet and tasty lemon sauce. The Mongolian beef is also pretty good. The Norwegian salmon steamed with ginger is exquisite. It’s served over shiitake mushrooms, bok choy, asparagus and tomatoes. I wouldn’t recommend the Shanghai shrimp with garlic sauce because it’s really simple and not that tasty. If you’re looking for nice asian-american food, here’s the place. For more informations or to make a reservation, please visit : www.pfchangs.com
2. La Summa: This is an Italian restaurant that offers fine cuisine of Sicily and different regions of Italy. It is located in the Italian neighborhood of Boston, in the North end. There are so many Italian restaurant to choose from! The ambiance is very cozy, relax and familial. The service is friendly. The Carciofo Grande, which is a traditionally seasoned and stuffed artichoke, was pretty good as an appetizer. The Caesar salad is amazing! The dressing is creamy and delicious! The fusilli pasta with a light Sicilian basil pomodoro sauce is simple and good, but it isn’t the best plate ever. I would strongly recommend you the Vitello Speciale, which is a light breaded veal layered with Italian ham, mozzarella and a lot of mushrooms in a wine reduction. Very tasty! For more infos, visit: www.lasumma.com/
3. Toscano: This is another Italian restaurant, but it isn’t located in the Italian district. It’s in Beacon Hill (beautiful streets with elegant boutiques, cafes and restaurants). The ambiance is chic and elegant. The service was very good. For appetizer, the Caprese, which is imported bufala mozzarella with beefsteak tomatoes and basil, was exquisite. I just adore tomatoes 🙂 The Polpettini Fiorentina, which are veal-beef-pork meatballs prepared in a florentine style, are tender and tasty. I didn’t enjoy as much the Caesar salad in this restaurant because I found that it tasted a bit too much of Dijon mustard. The Ravioli Gamberi are handmade spinach ricotta ravioli with shrimps and tomatoes and they are delicious. I recommend you to put Parmesan cheese on this dish. The Pappardelle Anatra, which are handmade pappardelle in a braised duck sauce, is tasty and delicious for duck lovers. The Penne All’ Arrabbiata in a tomato, garlic and red chili sauce were very good and spicy. Very good food in a nice ambiance, that’s the place. To make a reservation, visit www.toscanoboston.com
4. Bricco Panetteria: In the North End of Boston, where is located the Italian neighborhood, there’s a secret and delicious bakery. Bricco is an Italian restaurant (I did not try the food there), but there’s also a bakery which is located behind the restaurant that is owned by the restaurant. To get to the bakery, you need to go down a small alley and go down some stairs. It’s a really small workshop and you can see the bakers make all kinds of bread. I tried the kalamata olive bread which is made with real kalamata olives and it’s absolutely fresh and delicious. If you’re hungry in the afternoon, stop by this cute bakery and have a nice bite!
5. The Bell in Hand: This bar is the oldest tavern in Boston and one of the oldest in America. It’s located on 45 Union Street, which is Boston’s oldest operating street. There’s some tables to eat and a bar to drink from. You can also eat at the bar. The ambiance was nice and the service was good. The food was delicious. You’ve got to try the Baja Tacos, which is seasoned and lightly fried haddock served inside warm corn tortillas, mango salsa and sour cream with a wedge of lime. You won’t want to share this plate, it’s SO delicious! Best fish tacos I ever hate. The Steamed Mussels simmered in white wine, garlic and chopped tomatoes were also very good. The Monty’s Cajun Chicken, which is a chicken burger topped with Swiss cheese, bacon and BBQ sauce was also tasty. If you want to know more about this old tavern, go to: www.bellinhand.com
Vous célébrez l’anniversaire d’un ami, vous recherchez un restaurant à l’ambiance festive ou vous voulez simplement manger de la bonne nourriture mexicaine? Carlos & Pepe’s est un restaurant et bar mexicain très populaire à Montréal. L’ambiance est chaleureuse et accueillante. Le décor mexicain et la musique espagnole rajoute de l’authenticité à ce lieu. Il y a des plats pour tout le monde, entre autres, fajitas, quesadillas, burritos, tacos, nachos, enchiladas, etc.
Un plat de nachos avec de la salsa rouge est offert au début du repas. Pour bien débuter le repas, je vous recommande fortement de goûter aux crevettes panées à la noix de coco avec la sauce crémeuse chipotle (8,95$) ou aux flautas au poulet déchiqueté légèrement épicé avec guacamole et crème sure (7,25$).
Pour les plats principaux, je vous suggère la salade de taco avec poulet ou boeuf déchiqueté avec tomates, fromage râpé, olives noires et vinaigrette maison (9,45$), la grande assiette de tacos de boeuf hâché, poulet, chili ou végétarien servis avec du riz mexicain, des haricots frits et une salade avec la vinaigrette maison (contenant de l’aneth, délicieux!) (8,95$) et la cacerole chilaquilles qui est un plat mijoté de tradition mexicaine préparé dans une sauce à la crème et au fromage, légèrement relevé de piments rouges, verts et jalapenos, de tomates fraîches et de lanières de tortillas de maïs avec un choix de crevettes ou morceaux de poulet (14,95$ avec poulet et 16,95$ avec crevettes).
C’est aussi la place pour déguster un bon margarita, daiquiri ou verre de sangria!
Ce restaurant est situé en plein coeur du centre-ville de Montréal au 1420 rue Peel. Le métro Peel est tout près.
Le numéro de téléphone est le suivant: 514-288-3090 et le site internet: www.carlosandpepes.com
Bon appétit 🙂